Monday, December 8, 2008

Tomato Rice


4 cups Cooked Rice
1/2 Onion - finely chopped
1 Tomato - cubed
4 Green Chillies - slit lenghtwise
4 Curry Leaves
2 tbsp Oil
a pinch Turmeric


Mustard Seeds
Urid Dal
Channa Dal
Red Chillies
Hing - optional


If using rice that was made on a previous day, you'll need to heat it up first. I put the rice in the microwave for about 5 minutes (the time may vary depending on your microwave).

In a pan, heat oil and add all the tadka ingredients. When the dals brown and the mustard seeds splutter, add the onion, green chilli and curry leaves.

Once the onion turns translucent, add the tomato pieces. When they soften add salt and turmeric and mix everything thoroughly.

Mix in the heated rice and serve warm


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