Wednesday, January 21, 2009

Tomato Soup


1/2 can of Tomato Paste -- I used the other half of the paste I had left after making Chole
about 2 1/2 cups Water
1/4 cup Milk
1 tbsp Butter
Toppings -- I used Garlic and Cheese croutons and tortilla chips
Black Pepper
1 tsp Dhania Powder


In a pan, mix the tomato paste with water until there are no lumps and you get a water like consistency. The soup will thicken as it cooks, so it should be pretty runny.
Let it come to a boil.
Now add in the milk and butter and mix well. This will give the soup a creamy consistency.
Mix in salt and black pepper to the desired taste. To give it more of an Indian taste, I also added in some dhania powder.
Pour into soup bowls and top it off with anything you like from grilled cheese sandwiches, crackers, chips to the good old croutons.


rekhas kitchen said...

very nice helthy soup and beautiful color too

Trupti said...

looks delicious..perfect for these wintery days

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