Tomato Soup

INGREDIENTS

1/2 can of Tomato Paste -- I used the other half of the paste I had left after making Chole
about 2 1/2 cups Water
1/4 cup Milk
1 tbsp Butter
Toppings -- I used Garlic and Cheese croutons and tortilla chips
Salt
Black Pepper
1 tsp Dhania Powder

PROCEDURE

In a pan, mix the tomato paste with water until there are no lumps and you get a water like consistency. The soup will thicken as it cooks, so it should be pretty runny.
Let it come to a boil.
Now add in the milk and butter and mix well. This will give the soup a creamy consistency.
Mix in salt and black pepper to the desired taste. To give it more of an Indian taste, I also added in some dhania powder.
Pour into soup bowls and top it off with anything you like from grilled cheese sandwiches, crackers, chips to the good old croutons.