Thursday, November 27, 2008

Besan Ka Cheela

I've been making to make this recipe from Sagari's Besan Ka Cheela for a very long time. I am glad I waited because now there is proof that I've tired it. The pictures didn't turn out as great as Sagari's, but the Besan Ka Cheelas were delicious! Thanks, Sagari!

Here are my modifications.:

I didn't have any corn flour or chat masala at home. I substituted the chat masala with channa masala, used only half an onion and tomato and didn't use any fresh cilantro leaves. Everything else is the same as the original recipe.


Sagari said...

cheela looks very crispy pallavi , nice one

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