Potato Curry

INGREDIENTS

1/2 large Onion - finely chopped
4 large Potatoes - boiled and cubed
a small bunch Cilantro - finely chopped

1 tsp Ginger/Garlic Paste
1 tbsp Red Chilli Powder
1 tsp Turmeric Powder
Salt to taste
2 tbsp Oil

TADKA

Jeera
Channa Dal
2 Red Chillies

PROCEDURE

Heat a pan with the oil and add the tadka ingredients. Once the dal browns, add the chopped onion and let it soften. Now add the ginger/garlic paste, boiled potatoes, turmeric, salt and red chilli powder. Mix well with the chopped cilantro and add more chopped cilantro on top to garnish.

Serve with rice and/or roti.