Instant Dosa

I see so many different variations to the regular dosa, so I'm just putting up my version of the recipe I've seen else where -- the Rava Dosa.

INGREDIENTS

1 cup Sooji
1 cup Rice Flour
a pinch Baking Soda
Black Pepper
Salt
1/4 cup Sour Curd
Water
Jeera
Oil

PROCEDURE

In a mixing bowl, add the sooji, rice flour, baking soda, jeera, salt, black pepper and dry mix everything. Now make a batter (should be similar to tomato sauce consistency) using the curd and water. Set aside for about 20 mins.
Heat a skillet, make sure it's pretty hot, probably about a heat setting of a 7 out of 10.
Pour two ladlefuls of batter onto the center of the skillet and using the back of the ladle, run the ladle along the batter in smooth circular motions. Pour a little bit of oil along the edge of the dosa and let it brown on the bottom side, turn the dosa over for a few minutes, until all of the batter is cooked.

Remove from heat and serve with your favorite chutney and sambar.

You can also add onion, green chilli, carrots, grean peas, tomatoes, just about any topping you would like to the dosa batter to suit your tastes.